Childhood obesity and suboptimal nourishment status: The case of iron deficiency
Iron deficiency is one of the most common nutritional deficiencies worldwide. While in developing countries inadequate diet or low iron intake is the main reason behind iron deficiency, this cannot explain the high prevalence of this deficiency among overweight and obese children in developed countries. Possibly, the inflammation status related to the increased fat mass among these subjects may mediate the suboptimal iron levels and consequently increase the risk for iron deficiency and iron def
SEANUTS reveals critical issues of malnutrition among Thai children
Bangkok 22 November 2012: The Institute of Nutrition of Mahidol University (INMU), in collaboration with the Nutrition Association of Thailand under the Patronage of Her Royal Highness Princess Maha Chakri Sirindhon (NAT), the Thai Health Promotion Foundation, and Royal FrieslandCampina, has announced the results of the Thai South East Asian Nutrition Survey (SEANUTS): Nutrition status of Thai Children.
Effects of Early-life Nutrition and Hygiene on Childhood Allergies: New Insights from the Far East
Studies have shown that several factors contribute to the development of childhood allergy, including genetics, nutrition and the environment (1). In the Far East, rapid urbanization has been linked to increased childhood allergies (2). It is estimated that the lifetime prevalence of eczema among children 6–7 years old in Hong Kong is 30.7% (3). Among children attending nurseries and kindergartens, the prevalence rate of parent-reported adverse food reactions was as high as 8.1% (1).
SEANUTS Indonesia conference results shared
In the search for a better understanding of children’s nutritional and health status in Indonesia, Malaysia, Thailand and Vietnam, Royal FrieslandCampina initiated an in-depth multidisciplinary study in conjunction with reputed institutes/universities, known collectively as the South East Asian Nutrition Surveys (SEANUTS). FrieslandCampina conducted the research along with PERSAGI in Indonesia in the period from January to December 2011. The study involved 7,211 children aged 6 months to 12 year
Early Life Microbiota Development and Respiratory Infections
Despite the decreasing trend in childhood mortality rates in the past two decades, death among children less than 60 months old remains high. In 2015 alone, there were 5.9 million deaths among children 5 years old and below, 2.7 million (45.8%) of which occurred in the neonatal period. Pneumonia is one of the leading causes of these deaths, estimated at 0.92 million cases. (1)
Regional SEANUTS conference: Current updates on childhood nutrition & development
The successful Regional SEANUTS Conference on ‘Current Updates on Childhood Nutrition & Development’, co-organised by FrieslandCampina Institute (FCI), Nutrition Society of Malaysia (NSM) and Universiti Kebangsaan Malaysia (UKM), kicked off a series of important meetings around the region. Held on 6 and 7 November 2012 at the Hilton Sentral Kuala Lumpur, this event marked the regional opening of a series of high level talks and discussion with regards to nutrition status of children in South Ea
Nature vs Nurture – Who Wins?
A write- up of Dr Raman Subramaniam (Consultant Obstetrician and Gynaecologist Fetal Medicine and Gynaecological Centre)
Milk fat globules and immune health
Previous evidence has suggested that components of the human milk fat globule membrane (MFGM) provide immunological benefits in the developing infant. Recent research indicates that supplementation with bovine MFGM may confer anti-infective and immunomodulatory factors to infant formula.
SEANUTS: Current updates on childhood nutrition & development in Malaysia
Results from the largest and most extensive nutrition and health study ever done in Southeast Asia have revealed critical nutritional deficiencies among children under age 12 across the region. The South East Asia Nutrition Survey (SEANUTS) of 16,744 children in four of the largest countries in the region − Malaysia, Thailand, Vietnam and Indonesia − was presented at a regional conference co-hosted by the Nutritional Society of Malaysia (NSM) and Universiti Kebangsaan Malaysia (UKM) in Malaysia.
Growth standards and nutrition guidelines for infants and young children
When given an optimal start, children from all over the world have the potential to grow in similar patterns. There are always individual differences among children, but across large populations, regionally and globally, the average growth is remarkably similar. Differences in growth of children up to the age of five are more influenced by healthy nutrition, a healthy environment and good health care, than by genetics or ethnicity.1 Guidelines for healthy eating provide a good reference for hea