Dairy products are playing a role in increasing the worldwide food security. The Food and Agricultural Organization of the United Nations, the FAO, has laid this down in the Declaration of Rotterdam, a statement drawn up by the FAO in cooperation with the International Dairy Federation (IDF).
The Declaration of Rotterdam was signed on 19 October 2016 by Ren Wang, Assistant Director-General of the Food and Agricultural Organization of the United Nations (FAO), and Jeremy Hill, President of the International Dairy Federation. This took place during the final meeting of the World Dairy Summit, held in Rotterdam the last few days.
Both parties state that dairy products are important for a well-balanced, nutritious and healthy diet. Therefore the production of dairy is important for the income of the population and in this way makes a substantial contribution to the economic development of countries. At the same time it is stated that the dairy sector plays a key role in the control of ecosystems in the world, in climate change and in biodiversity.
FAO and IDF agree that instruments and guidelines are to be set up to make it easier to produce dairy in a sustainable way. Sustainable production methods need to be supported and, additionally, sustainability must be monitored.
Source: NZO (Dutch Dairy Association)
Take a look at the Declaration of Rotterdam here.