FrieslandCampina Institute developed two new publications on dairy, nutrition and health for nutrition and health professionals. These publications include a variety of information, ranging from the role of dairy in a healthy nutrition to the production process and the nutritional value of milk, yoghurt and cheese.
Milk is part of a healthy and varied diet around the world and is a natural source of essential nutrients like protein, calcium, potassium, phosphorus, iodine, vitamin B2 (riboflavin) and vitamin B12. Different dairy products such as yoghurt and cheese are made from milk.
Do you want to know more about the role of milk, yoghurt and cheese in a healthy nutrition? Please download our new publications.
Find more publications on the page Our booklets