FrieslandCampina Institute provides health and nutrition professionals with scientific information, practical tools, accredited education programs and organizes conferences on a wide variety of health and nutrition topics. On this page, you can find resources on topics such as immunity, allergy, digestion and growth.
Minimal food processing may reduce risk of food allergyNormal food processing and meal preparations such as cooking, frying and baking, stimulates a non-enzymatic reaction between sugars and proteins. This reaction is known as the Maillard reaction (MR) or glycation. Read more
Infographic: From grass to glassSee how complete control over the nutritional, quality and safety aspects within the production chain is essential to ensure all nutrients become available to consumers
Role of bovine IgG in human immunityA review shows bovine immunoglobulin G (IgG) may have a role in the prevention of gastrointestinal tract infections and upper respiratory tract infections. Read more
Published papers: South East Asian Nutrition Survey (SEANUTS) 1Library of papers that are published on SEANUTS 1
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